
ARZAK Since 1897, the documentary by Asier Altuna about the restaurant run by Juan Mari Arzak and his daughter Elena, will open the Culinary Zinema section at the San Sebastian Festival’s 68th edition. The other 3 films in the section include Camí lliure / Free Way (Vía libre), by Ángel Parra, which also has a strong family component and shows the relationship between chefs Raül Balam and his mother Carme Ruscalleda, while La receta del equilibrio, by Óscar Bernàcer, places the chef Ricard Camarena before the challenge of opening his premises after the lockdown. Lastly, The Truffle Hunters, by Michael Dweck and Gregory Kershaw, brings a portrait of several elderly people and their search for the coveted white truffle in Italy’s Piedmont region.











