The Green Lie

[caption id="attachment_26690" align="aligncenter" width="1200"] Flynn McGarry appears in Chef Flynn by Cameron Yates[/caption] Nine documentaries and a fictional film focussing on the relationship between food, culture, and politics are being presented this year in the 12th Culinary Cinema at the 2018 Berlin International Film Festival, held under the motto “Life Is Delicate” from February 18 to 23, 2018. “When it comes to cultural and political matters, sensitive decisions have to be made all the time. It’s like in a kitchen, where it’s also tricky to make, at the very least, something edible and, at the very best, something delicate,” Festival Director Dieter Kosslick says in explaining the motto. The main program of Culinary Cinema will present three world premieres, as well as an international and a German premiere. Following these screenings, top chefs Thomas Bühner, Sonja Frühsammer, Michael Kempf, Flynn McGarry, and The Duc Ngo will take turns serving menus inspired by the films in the Gropius Mirror Restaurant. Chef Flynn, a US documentary by Cameron Yates, will open the program. The film’s protagonist, Flynn McGarry, was born in 1998 and is already a famous chef. In the film we see how at the early age of ten, he transforms his parents’ living room in Los Angeles into a pop-up restaurant called Eureka and serves multi-course menus. Culinary superstars are impressed by his dishes. The New York press celebrates him as a ‘culinary prodigy’.  In addition, on February 22, 2018, during “Youth Food Cinema” Day, Flynn McGarry will cook together with school kids. Afterwards he will talk with experts about how to prepare tasty food with good, clean and fair products, and the positive impact using them has on living conditions, the climate and sustainable development worldwide.  In La quête d’Alain Ducasse (The Quest of Alain Ducasse) by Gilles de Maistre, culinary visionary Ducasse defines his task: “We create memories that last.” To accomplish it he tirelessly travels the world, inspects his 23 restaurants on three continents and maintains his 18 Michelin stars. Vines have been cultivated in Georgia for around 8,000 years. But during the Soviet regime, ancient methods of vinification were almost lost. In Our Blood Is Wine by Emily Railsback we experience how the tradition is being revived. Michael Kempf (two Michelin stars, “Facil”, Berlin) will be interpreting Georgia’s gastronomic heritage. In Cuba, culinary traditions were also being neglected for a long time. But now they say that “the taste is back” on the island. The road movie Cuban Food Stories by Asori Soto takes us to remote places where delicacies are prepared al fresco. Sonja Frühsammer (two Michelin stars, “Frühsammers Restaurant”, Berlin) will be paying culinary homage to Cuba. After participating in 2016, director Eric Khoo will be returning to Culinary Cinema with his new fictional film, Ramen Teh, set in the multi-ethnic city state and nation of Singapore. Here food serves as a means not only to preserve painful memories, but also to achieve reconciliation. The late-night screenings (where no meals are served afterwards) explore many aspects of the culinary cosmos. The Green Lie by Werner Boote unmasks the sometimes subtle, often crass methods of ‘greenwashing’ with which companies deceive consumers. In The Game Changers by Oscar-winner Louie Psihoyos, outstanding athletes show how they maintain a healthy weight and stay in form without eating meat. Patrimonio by Lisa F. Jackson and Sarah Teale is also encouraging: in this film, Mexicans manage to protect their village from takeover by a US construction company. How a group of women in a Lebanese refugee camp succeeds in organising a food truck and getting out of the camp is recounted in Soufra by Thomas Morgan. In Tuscany, the views of the landscape are magnificent but there is no future in sight for the peasant farmers in Lorello e Brunello by Jacopo Quadri.

Culinary Cinema Program 2018 Films

Chef Flynn USA By Cameron Yates Documentary International premiere Cuban Food Stories USA / Cuba By Asori Soto Documentary World premiere The Game Changers USA By Louie Psihoyos Documentary International premiere The Green Lie Austria By Werner Boote Documentary World premiere La quête d’Alain Ducasse (The Quest of Alain Ducasse) France By Gilles de Maistre Documentary German premiere Lorello e Brunello Italy By Jacopo Quadri Documentary German premiere Our Blood Is Wine USA By Emily Railsback Documentary World premiere Patrimonio USA By Lisa F. Jackson, Sarah Teale Documentary World premiere Ramen Teh Singapore / Japan / France By Eric Khoo World premiere Soufra USA By Thomas Morgan Documentary European premiere

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