Devour! the Food Film Fest honored the winning films with the 2019 Golden Tine awards with the prize for Best Feature Drama going to From the Vine directed by Sean Cisterna. The jury noted that this is a funny, touching and poignant film about doing the right thing and finding hope in unexpected places.
Jiro Dreams of Sushi[/caption]
The world’s largest culinary film festival, Devour! The Food Film Fest (Devour!) will present 74 food-and beverage-focused films from 21 countries, running the gamut from eye-opening feature length documentaries to quirky and engaging short flicks at the eighth edition. Devour’s 2018 programming centers around this year’s overall theme of “The Power of Food and Film to Transform”.
“Film is a powerful medium that can help shine a spotlight on important issues, spark conversations, inspire others and promote meaningful change,” said Devour! Managing Director Lia Rinaldo. “We are experiencing a cultural shift where many of us are rejecting the status quo and looking to transform our lives. As a result, the culinary industry, among others, is going through this period of upheaval and transition, which we strived to reflect in this year’s slate of inspiring and impactful films that explore topics from food waste, sustainability, food security, environmental impact, gender equality, discrimination and politics, to name a few.”
The 2018 lineup includes 28 thought-provoking feature films including eOne’s Jiro Dreams of Sushi about 85-year-old sushi chef Jiro Ono, the proprietor of a three-star Michelin sushi restaurant inauspiciously located in a Tokyo subway station. The film will open the festival on Wednesday, October 24 and was personally selected by 2018 Festival Guest Curator Sam Kass, the former White House Chef for the Obama family and a healthy food activist. Each year, the festival’s opening guest presents their favorite food film of all time; the only retro title in the program.
Film highlights include the Thursday night gala film André – The Voice of Wine about André Tchelistchef, the godfather of California winemaking, directed by his nephew Mark Tchelistchef who will be in attendance; the Canadian premiere of returning filmmaker Gab Taraboulsy’s feature length biopic Funke, chronicling Chef Evan Funke as he sets up one of the hottest restaurants in Los Angeles, Felix Trattoria; the world premiere of the Canadian documentary Six Primrose, which chronicles the dramatic impact of accessing healthy food on the community of Dartmouth, NS; and the inspiring documentary Charged: The Eduardo Garcia Story, chronicling Chef Eduardo’s recovery following a freak accident. Chef Eduardo Garcia is attending the Festival as a featured chef and will participate in the Celebrity Chef Dinner on Friday, October 26, alongside other top chefs still to be announced.
Devour! will screen several films that document the success of women and the challenges they face in the male-dominated culinary industry. A Fine Line, directed by Joanna James, explores why only six per cent of head chefs and restaurant owners are women and documents the rise of some of the most celebrated women in the industry including the World’s Best Female Chef and Devour! alumna Dominique Crenn and Emmy Award-winning TV Host Lidia Bastianich. Canadian Director Maya Gallus’ The Heat: A Kitchen (R)evolution profiles seven female chefs facing daunting professional obstacles, harassment and toxic environments. Thirty-six per cent of this year’s film program is directed by women.
The Festival will close with a feature drama from prominent Nova Scotia director Thom Fitzgerald. Splinters is an intimate drama about sexual identity, family and life in small-town Nova Scotia, filmed on an apple farm in the Annapolis Valley, mere minutes from the film fest’s location. This year’s program marks the festival’s largest program of Canadian content on screen at 32 percent of the films, including 17 per cent from Atlantic Canada.
Devour! will showcase 45 short films, including David Ma’s Hollywood-inspired recipe video series filmed in the aesthetic style of famous filmmakers: What if Alfonso Cuaron Made Pancakes?, What if Michael Bay Made Waffles?, What If Quentin Tarantino Made Spaghetti & Meatballs and What If Wes Anderson Made S’mores?. Additional programming includes six visually stunning films about Nova Scotia from the award-winning team behind the The Perennial Plate, and selections from returning filmmaker Kevin Kossowan’s James Beard Award Nominated Canadian series, From the Wild: Bay of Fundy and From the Wild: Devour! Edition.
A highlight of the festival program is the return of the Devour Road Show Celebrity Chef Dinner on Saturday, October 27, where a special program of five short films will be screened right in the barrel cellar of Lightfoot & Wolfville Winery, with chefs pulling their inspiration for their dishes right from the films.
All films are eligible for the Devour! Golden Tine Awards in five categories–Best Short Documentary, Best Short Drama, Best Feature Documentary, Best Feature Drama and Best Animation–chosen by an esteemed jury: Anita Stewart (Founder of Food Day Canada), Greg Rubidge (Syndicado Film Sales) and Dan Clapson (Eat North). The Awards Brunch will take place on Sunday, October 28 at Lightfoot & Wolfville Winery.
The 2018 Festival film screenings are:
Strawberry Days[/caption]
Eight Filmmakers from around the globe have become the winners of the coveted Golden Tine Awards as the seventh edition of Devour! The Food Film Fest comes to a close in Wolfville, Nova Scotia.
Strawberry Days, directed by Wiktor Ericsson, won Best Feature Drama for shining an intimate light on a part of the food industry we don’t often see up close; and Jiu-liang Wang’s Plastic China won Best Feature Documentary for tackling a massive global issue and bringing it right down to a human, in fact child size, level.
Shingo Usami received the Golden Tine Award in the Best Short Drama category for Riceballs, a film built on small moments around food for a father and son. Best Short Documentary went to Patrick Bresnan for The Rabbit Hunt which follows a family on a rabbit hunt as sugar cane fields are being burned. Best Animation went to Fabio Friedli’s In a Nutshell, a clever and creative film that makes unexpected but legitimate links.
Honourable mentions go to Aube Giroux for her film Modified and Kevin Kossowan for his short, Kill Day. The jurors were impressed by the way Giroux’s film wove together a political and personal story, ambitiously assembling an assortment of footage and techniques from home movies to interviews.
The Devour! jury was incredibly moved by Kevin Kossowan’s Kill Day. Never has a butcher so eloquently summed up the somewhat conflicted, ongoing struggle to put ethically sourced meat on the table. Kossowan takes a topic so many people would rather look away from and brings it to life in a very poetic and poignant way.
The Nourish Nova Scotia Youth Food & Film Challenge winner was also awarded at today’s brunch. Presented by CBC’s Tom Murphy, Christelinda Laureijs took home the $500.00 Nourish Nova Scotia Youth Food & Film Challenge prize to support a healthy eating initiative in their school/community for her film, Food for the Planet. Laureijs was also gifted a brand-new CBC prize, a $500 GoPro Kit.
The eighth edition of Devour! will take place October 24 to 28, 2018.