Argentinian world-renowned chef Mauro Colagreco recently traveled from his 3-Michelin Star restaurant Mirazur in Menton, on the French Riviera to attend the Tribeca Film Festival for the North American Premiere of his new documentary feature film Reinventing Mirazur.
The 2022 Tribeca Festival, set to run from June 8-19, announced its lineup of feature and short narrative, documentary, and animated films. The festival will showcase 111 feature films and 16 online premieres from 151 filmmakers across 40 countries.
The world premiere of The Legacy of elBulli (Las huellas de elBulli), a film about the restaurant run by Ferran Adrià, will open the Culinary Zinema section of the 69th San Sebastian International Film Festival. The section will close with Délicieux / Delicious, a period fiction situated amidst kitchen stoves. The food themed films showcased in the Culinary Zinema section will be accompanied by themed dinners.